Congratulations, Karen of Karen Cooks. You are the winner of the Sala Bai Cambodian Cooking cookbook. The book will be on its way as soon as I have your address.
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Various cakes,breads and drinks, recipes and stories behind them to the experts from around the world. Updated all the time only with new recipes and pictures etc...
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2009
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April
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- Coq au Vin - Recipes to Rival
- Buttery Sun-Dried Tomato Rolls
- Coffee Walnut Snack Cake
- Thai Cucumber Relish - Ah Jaht
- Signs of Spring, Skunk Cabbage and Outdoor Wednesday
- Asian-Style Beef Short Ribs - Crock-Pot
- Raspberry Yogurt Parfait
- Sala Bai Cambodian Cooking Cookbook Winner
- Soy Glazed Hasselback Potatoes - Cooking for Two
- Garlic Herb Rolls
- Thai Fresh Pea Soup with Green Curry
- Braised Rabbit in Tomato-Wine Sauce
- Help Me Celebrate - A Giveaway
- White Chocolate Truffles
- Cold Lime Souffle
- Lemon-Rice Cake with Warm Blueberry Sauce
- Braised Pork Chops with Homemade Curry and Chutne...
- Brussels and Liege Waffles
- Susan Boyle - the Triumph of An Unclaimed Treasure
- New England Clam Chowder for Harried, Landlocked C...
- Golden Corn and Potato Mash
- "Real" Coffee Cake
- Gluten-Free Pancakes
- Savory Roasted Potatoes for a Crowd
- Swiss Onion Tart
- Rhubarb and Raspberry Gelato
- Hot Cross Buns - Up Close and Personal
- Maple-Nut Chiffon Cake
- Irish Caraway Crisps
- One Bowl Gluten-Free Spice Cake
- Thank You!
- Toscatårta and Swedish Coffee
- Light Rye Sandwich Buns
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April
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