If you lead a life in which unexpected guests or business colleagues regularly find their way to your table, you'll find this recipe to be a godsend. It's the soul of simplicity but it looks terrific and is very easy to do. I make it a point to keep these ingredients in the refrigerator. It also makes a great family meal.
Gratineed Chicken with Mushrooms
Ingredients:
4 chicken breast fillets
1 teaspoon salt
1/4 teaspoon pepper
Flour for dusting
1 tablespoons olive oil
1 tablespoon butter
1/4 pound sliced mushrooms
1/4 cup chopped scallions (white and Tender green)
1/2 cup cream or half-and-half
1 tablespoon brandy
1 cup grated Gruyere cheese
Directions:
1) Preheat broiler.
2) Sprinkle chicken with salt and pepper. Dust chicken with flour. Heat oil and butter in a large saute pan. When hot cook the chicken for 4 to 5 minutes per side, or until golden brown. Transfer to a broiler pan and tent with foil.
3) Add mushrooms and scallions to pan. Cook until onions are soft, about 2 minutes. Add cream and brandy; bring to a boil, reduce heat and cook until sauce coats a spoon. Add salt and pepper to taste.
4) Spoon sauce over chicken; top with cheese. Place under a broiler until cheese melts and is a light golden brown. Yield: 4 servings.
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